Here’s where we’ll stash our favorite recipes~we hope you enjoy them~
From the Tully Farm:
Basic Sweet Dough
3 cups flour-divided
1/4 cup sugar
1 pkg. rise
1/2 tsp. salt
1/2 cup milk
1/2 cup butter softened
In mixing bowl combine 2 cups flour, sugar, yeast &
salt. In a saucepan heat milk, butter & water to 120-130 degree, (
don’t bring to a boil ) Add to dry ingredients and beat until just moistened.
Add egg & remaining flour. Beat until smooth. DO NOT KNEAD Shape
into a ball, cover and let rest 10 minutes. Bake 375 degrees 20-25 min.
It just ends leaving you with a ball of dough, I would flour a
board or cloth & cut into the ball & form it into smaller
pieces, Sean has seen his Grandma do it, you could roll out the dough
& put cinnamon & sugar mixed tog. like a log, then cut it into
slices, like loaf bread.It’s been so long since I made any, as she
always did it. Make a powdered sugar frosting, Add milk to the pd.
sugar until it becomes creamy & you can spread it on the rolls.
Here is a good chocolate cake
2 cups flour
1 cup sugar
2 teaspoons baking soda
1 cup mayonnaise
1 teaspoon vanilla
In mixer bowl combine the flour, sugar, cocoa, & baking
soda. Add mayonnaise, vanilla & 1 1/2 cups water. Beat on medium
speed about 1 min. or until well mixed & smooth. Pour into into a
sprayed 13×9 inch baking pan. Bake @ 350 for 25 to 30 min, or until a
tester inserted in the center comes out clean. Makes 12 servings.
1 1/2 cups sugar
2 Tblsp cocoa
7 Tblsp. milk
Tblsp. less than 1/2 cup
2 Tblsp Crisco
Boil 1 min,
cool to luke warm then beat by hand. Sean will remember this part.
Good luck, & call or email if you get in to a jam. Mary